From 2.6% to 97%: how South Korea eliminated food waste and what NYC can learn
BY THE OPTIMIST DAILY EDITORIAL TEAM In Yeouido, Seoul, Seunghwan Hong spends less than a minute dropping off his food scraps. He taps a card, the lid opens, and the bin logs the weight. Whatever he throws in, he pays fo
BY THE OPTIMIST DAILY EDITORIAL TEAM In Yeouido, Seoul, Seunghwan Hong spends less than a minute dropping off his food scraps. He taps a card, the lid opens, and the bin logs the weight. Whatever he throws in, he pays fo
